EQUINE PARK
SERI KEMBANGAN

THE NEXT CHAPTER
FROM OUR CENTRAL KITCHEN

01
PREPARATION
Careful preparation before service.
02
CONSISTENCY
Clear processes and standards across the brand.
03
QUALITY
Attention to ingredients, recipes and production.
04
EFFICIENCY
A stronger foundation for the restaurant and future growth.
OUR LOCATIONS
01
RESTAURANT × CENTRAL KITCHEN

EQUINE PARK / SERI KEMBANGAN
Our newest chapter, bringing together a larger dining experience and the operational foundation of our Central Kitchen.

02
AMPANG / PANDAN INDAH
ROAST DUCK SPECIALTY
A neighbourhood destination built around Master Duck’s signature roast duck and roasted meats.

03
KEPONG / TAMAN SRI BINTANG
ROAST DUCK SPECIALTY
A neighbourhood destination built around Master Duck’s signature roast duck and roasted meats.
ONE BRAND.
DIFFERENT NEIGHBOURHOODS.
THE SAME MASTER DUCK STANDARD.
CAREERS

04
OPERATIONS
PARTNERSHIP

04
BRAND / GROWTH
THE NEXT CHAPTER
IS BUILT TOGETHER.
CONTACT








